Full Menu
Served all day
| Appetizers & Salads | |
| Fried Shrimp | |
| Breaded shrimp served with sweet chili sauce topped with peanuts | |
| Calamari | |
| Battered squid with a sweet chili sauce topped with peanuts | |
| Thai Fries | |
| Fries with garlic, peppers and fried basil | |
| Wontons | |
| Fried wontons filled with ground chicken and served with sweet chili sauce topped with peanuts | |
| Thai Wings | |
| Chicken wings in a sweet, spicy and tangy sauce | |
| Fried Tofu | |
| Battered tofu served with house dipping sauce | |
| Thai Chicken Salad | |
| Grilled and marinated chicken over a bed of greens served with a homemade honey mustard dressing | |
| Grilled Beef Salad | |
| Grilled and marinated flank steak tossed with a lime dressing served over mixed greens | |
| Papaya Salad | |
| Shredded green papaya tossed with lime dressing and peanuts | |
| Monster Salad | |
| Shrimp mixed with fresh chili paste and onions over mixed greens | |
| Side Salad | |
| Mixed greens with tomatoes, onions and cucumber | |
| Soups | |
| Combination Soup | |
| Mixed vegetables with chicken, shrimp and pork in a clear soup | |
| Tom Yum Goong | |
| Hot and sour soup with shrimp and mushrooms, traditionally seasoned with lemon grass, chili and lime juice | |
| Tom Yum Gai | |
| Hot and sour soup with chicken and mushrooms, traditionally seasoned with lemon grass, chili and lime juice | |
| Tom Kha Gai | |
| Hot and sour soup with coconut milk, chicken, mushrooms, seasoned with lemon grass, chili and lime juice | |
| Seafood Soup | |
| Hot and sour soup with mixed seafood, mushrooms, lemongrass, kaffir lime, basil, chili and lime juice | |
| Noodles | |
| Phad Thai | |
| Thai rice noodles, with shrimp, bean sprouts, green onions and egg, all scrambled in a flavorful sauce and topped with crushed peanuts | |
| Pad See Iew | |
| Big rice noodles scrambled with broccoli, egg, with sweet soy sauce and your choice of chicken, beef pork or tofu (shrimp add $2.00) | |
| Drunken Noodles | |
| Stir fried rice noodles with thai chili paste, basil leaves and your choice of chicken, beef, pork, or tofu (shrimp add $2.00) | |
| Chicken Noodles | |
| Stir fried rice noodles with chicken, egg and green onions | |
| Lard Na | |
| Stir fried rice noodles topped with broccoli, gravy and your choice of chicken, beef, pork or tofu (shrimp add $2.00) | |
| House Special Yellow Noodle | |
| Stir fry of soft yellow noodle, with vegetables and your choice of chicken, beef, pork, tofu, (shrimp add $2.00) | |
| Glass Noodle | |
| Scrambled with eggs, tomatoes, napa, green onions and your choice of chicken, beef, pork, tofu, (shrimp add $2.00) | |
| House Specials | |
| *All house specials served with a generouse portion of house fried rice* | |
| S1 |
Kai Yang (BBQ Chicken) |
| Our Famous BBQ chicken (half a chicken) | |
| S2 |
Pork Spare Ribs |
| Thai BBQ Marinated pork spare ribs | |
| S3 |
Beef Sate |
| Skewered and marinated BBQ beef, grilled and served with a side of cucumber salad and a homemade peanut sauce | |
| S4 |
Chicken Sate |
| Skewered and marinated chicken breast, grilled and served with a side of cucumber salad and a homemade peanut sauce | |
| S5 |
Grilled Trout |
| Grilled boneless whole trout served with a homemade red wine sauce and side of steamed broccoli | |
| S6 |
Grilled Salmon |
| Grilled and marinated wild caught salmon fillet served with a side of steamed broccoli | |
| S7 | Shrimp Scampi |
| Shrimp sauteed in a garlic sauce served over a bed of broccoli | |
| A la Carte BBQ |
|
| Kai Yang (BBQ Chicken) | |
| Pork Spare Ribs | |
| Beef Sate | |
| Chicken Sate | |
| Stir Fry with Thai Herbs | |
| *All stir fry dishes served with a portion of steamed rice* | |
| Choice of One Herb: Sweet Basil, Holy Basil (in season), Mint, or Garlic/Pepper | |
| Choice of One Meat: Beef, Chicken, Pork, Shrimp, or Tofu | |
| Broccoli | |
| Sauteed in oyster sauce, with your choice of meat | |
| Prik King | |
| Green beans and red curry paste, with your choice of meat | |
| Chili | |
| Green chili, oinions, and mushrooms, with your choice of meat | |
| Fish | |
| Spicy Trout | |
| Battered trout in a three flavor sauce with mushrooms and green chili | |
| Choo-shi | |
| Battered white fish topped with a red coconut curry sauce, green chili, and basil | |
| Chili Lime | |
| Battered white fish served with a side of tangy chili lime sauce | |
| Curries | |
| Chicken Yellow Curry | |
| Chicken in a yellow coconut curry with fresh green chili | |
| Beef Panang | |
| Beef sliced in a red curry sauce with fresh green chili | |
| Green Curry | |
| Green curry with eggplant, carrots, bamboo shoots and choice of meat | |
| Vegetable Dishes | |
| Green Garden | |
| Mixed vegtables stir fried in a flavorful sauce | |
| Spicy Eggplant | |
| Eggplant stir fried with egg, green chili, chili paste, and fresh basil | |
| Rice | |
| Fried Rice Choice of: | |
| Chicken, Pork, or Beef | |
| Combination (with shrimp, beef, chicken, and pork) | |
| Shrimp | |
| Vegetable | |
| Pineapple | |
| Crab | |
| House Fried Rice (1 Portion) | |
| Steamed Rice (1 Portion) | |
| Drinks | |
| Coke, Diet Coke, 7-Up, Orange Soda, Lemonade | |
| Thai Iced Tea | |
| Thai Iced Tea with Tapioca Pearl (Boba) | |
| Thai Iced Coffee | |
| Thai Iced Coffee with Tapioca Pearl (Boba) | |
| Regular Iced Tea (Unsweetened) | |
| Hot Jasmine Tea |


